A Doral restaurant with Venezuelan roots and a lively Caribbean point of view. The concept pairs the food, dining room, and location in one guest journey.
Play the opening animation / Recorded from the live Sparza concept
The opportunity
From first bite to a table in Doral.
The public site gives the food a strong opening and offers a detailed menu, takeout links, and contact details. This concept connects those pieces through a more consistent editorial system, with the menu and visit information easier to find. These are design hypotheses, not measured performance results.
The journey we designed
From first impression to a table in Doral.
01
Discover
Open with the dining room and an invitation to stay.
Question answered “What does the place feel like?”
02
Understand
Introduce Venezuelan roots and Caribbean influences.
Question answered “What is the food about?”
03
Explore
Browse a searchable menu by category.
Question answered “What can I eat?”
04
Visit
Bring address, directions, and reservations together.
Question answered “How do I go?”
Screen by screen
Four views of one Doral restaurant.
Four comparisons follow the public site and the proposed redesign through opening, story, menu, and visit details, with additional views of the redesigned homepage. Original website on the left. Sparza redesign on the right, with complete sections and additional views.
01 / Opening
Let the dining room set the scene.
The public homepage fills its opening screen with a food photograph and a headline over the image. The concept opens with Mordisco's sunlit dining room and distinctive teal bar, giving visitors a clearer sense of the place before they explore the food.
Before / Original website
Public homepageFull opening view
After / Sparza redesign
Proposed openingIndependent concept
Inside the dining roomSparza redesign
02 / Cuisine
Put the restaurant’s roots into words.
The public homepage names Venezuelan and Caribbean fusion beside a dish image. The concept develops that idea into a short story about Venezuela, Miami, and the asador.
Before / Original website
Public cuisine sectionCaptured September 28, 2026
After / Sparza redesign
Restaurant introductionSparza redesign
Venezuelan rootsSparza redesign
03 / Menu
Organize the dishes for browsing.
The public menu lays out dishes in long categories. The concept adds a category rail and search while keeping descriptions and prices visible.
Before / Original website
Public menuCaptured September 28, 2026
After / Sparza redesign
Proposed menuIndependent concept
Food discoverySparza redesign
04 / Visit
Give the invitation a practical next step.
The public footer lists the address and phone next to a contact form. The concept pairs that information with reservation and directions links.